Joel Salatin and his family own Polyface Farm in Virginia’s Shenandoah Valley, chemical-free and carbon-driven since 1961. This is his 17th book dealing with practice and philosophy in farming that is economically, ecologically, and emotionally enhancing. Featured in countless media outlets, from print to audio to video, Salatin is known as America’s most famous farmer. He speaks worldwide to farmers, foodies, and food freedom advocates about healing food systems and farmscapes.