KO: Japanese Microseasons

KO: Japanese Microseasons

Author Antonio Antefermo

Blending mindfulness, Zen philosophy, and Japanese wisdom, this enchanting book explores Japan’s 72 microseasons, celebrating nature’s subtle lessons for reflection, growth, and inner harmony.In Japan, the year is divided into seventy-two kō, or microseasons, each marking delicate transformations: caterpillars becoming butterflies, peonies blooming, or the first frost of autumn. The author thoughtfully reinterprets these fleeting seasons through the lens of positive psychology, mindfulness, and Zen, revealing how nature’s rhythms can guide the reader toward balance, renewal, and personal growth.A beautifully evocative journey through nature, each microseason offers readers ways to slow down, notice the subtleties in their surroundings, and reconnect with both the natural world and the inner self. Through thoughtful reflections and mindful exercises, readers are invited to cultivate inner harmony, spark creativity, and deepen their relationships with others.Rooted in Japanese culture, mindfulness practices, and nature-inspired living, this book taps into the global fascination with lifestyle concepts such as ikigai and the growing desire to live more intentionally and harmoniously with the natural world.

Read More +

Publish Date: 

September 8, 2026

Format: 

Hardcover

Category: 

Sports

Publisher: 

Rizzoli Universe

Trim Size: 

5-3/10 x 7-1/2

Pages: 

176

US Price: 

$19.95

CDN Price: 

$26.95

ISBN: 

978-0-7893-4678-0

Share

|

FB

|

Pinterest

|

Email

About The Author

Antonio Antefermo bridges ancient Japanese wisdom with modern psychology, offering a fresh perspective on personal development. Through evocative storytelling and practical exercises, he guides readers toward greater self-awareness, emotional mastery, and inner peace, all grounded in Japan’s rich cultural heritage.

Add To Your Library

Rosie Sanders’ Apples

Rosie Sanders’ Apples

Author Rosie Sanders

Eat Your Garden

Eat Your Garden

Author Harry Holding

©2026. ALL RIGHTS RESERVED.